Crispy on the edge, firm but not too crunchy but also not undercooked where it's like chewing on a tire.
@StopChineseBreeding, there are some applications though where I like it to just crumble
@StopChineseBreeding, stop youre making me wet
I don't know what I'm supposed to read. Where are the red circles? This could have been funny but I'm just totally lost.
I’ve come to prefer baking bacon. All of it cooks evenly, everything smells amazing, I don’t have to wear a shirt, and it doesn’t get extremely crispy, even if you don’t take it out on time.
The correct way to cook bacon is by the ton
One time I was tasked with "watching the bacon". I watched it alright. I watched it burn. In my defense, I didn't know it was burning.
@th0t, Well, I hope you went to prison
@Berntley, woah woah woah man. I don’t know where you grew up but that’s not how we handle it here. We give them the death penalty in Texas.
@BigJohnson86, by that right, I think it depends more where th0t is from.
@Berntley, not to Texans. We will travel to kill stuff
@BigJohnson86, What are you gonna do? Send Ted Cruz out with some rope, duct tape, and cryptic letters?
@Berntley, no he’s busy not attending senate meetings. We’ll send billy Bob. He just got a new truck with the upgraded gun rack on top so he wants to show off.
@BigJohnson86, Billy Bob is just a big ol teddy bear at heart. He’s just gonna end up instructing th0t on how to cook bacon properly.
For the stand in my old School: completely pink. Like „30 seconds on a grill“ pink.