Hmm... looking a little sparse, you should add another clove for good measure.
Garlic is amazing. I always add way more than a recipe calls for and am never disappointed. Dracula ain't got $hit on me!
Was it grown at Chernobyl?
@chickee fella, one can only hope
@chickee fella, it's an elephant garlic
What a tiny hand
@Poser Pete, hey everyone, Trump here, with new show on cooking. It's going to be HUGE.
@That one lurker, It's called "You're fired!". Great show. They're saying you'll love it. Sometimes I make eggplant dishes using potatoes but still call it eggplant. Sometimes I even get real fired up and burn the shjt out of things. The eggplant, my ex wife, "Nasty Nancy", the gold pot I'm cooking in. And of course there's no better place to watch my new show than one of my amazing Trump golf courses or hotels. Best in the world by the lying media polls.
Fun fact: the average clove is 4-7grams so taking the median you can say 5g per clove. So if you have a kitchen scale and dont want to over or under do it - just weight 5g per clove
@Cowpoop, you dont cook much, do you?