Comments
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@DesignatedElfWhipper, I don't know if this is a serious question, or if this is a "whoosh" moment for me, but it's a bell curve for product testing over... let's say, 100,000 units. Usually when you get product that is bad, you're at the left side of the curve. Product that's average is in the middle (where most of the product falls), and product that is exceptionally good falls to the right of the curve. This is saying that based on where you live is how you will view product on each part of the curve. I know this, because this is part of engineering six Sigma, and production yield.
Does anyone else not know what they’re looking at, or am I an idiot?