These flavors are not meant to be candy... Also Olive Garden sucks, not a popular opinion, but i love italian food and i haven't liked any dish that I've had there. RIP Johnny Carinos, you were my favorite...
@Xenn, I'm lucky enough to have two Italian parents that love to cook so Olive Garden is no comparison.
@Xenn, I grew up with an Italian mother, but my wife couldn't cook to save her life, so Olive Garden is a real treat.
@Xenn, I only like the free bread they give you.
@Xenn, olive garden does suck
@Xenn, Olive Garden became like fast food over the past decades, everutjing is frozen. But yes Johnny Carinos and or Macaroni Grill hands down best Italian food
@Xenn, expensive overpriced spaghetti. Welcome to Olive Garden.
@Xenn, agreed. Olive Garden food belongs where it came from... in the trash
@Xenn, there is a drive through Italian restaurant that is literally part of a car wash in my town, and it is ten times better than Olive Garden.
@Xenn, Bloody Hell all they served tastes like microwaved left overs.
@Xenn, but they got free breadsticks
@Xenn, why RIP Johnny Carino's? It's still kicking around.
@TrevorTwoPointO, they closed dow, most of their stores around the US. There's like 3 left in the Idaho region I think. The owner went bankrupt.
@Xenn, i like Olive garden for the unlimited salad, soup, breadsticks
@Xenn, I work for Johnny carinos :) actually between shifts right at the moment
@Xenn, there's a few in Oregon as well
@Xenn, they are heavily overrated and overpriced. Pasta compared to steak is actually way less worth the money due to how cheap it is to make as well as how easy it is to prepare.
Pasta ingredients $1, prep time $5, you pay $15
Steak ingredients $10, prep time $10, you pay $25
But their salad, breadsticks, and creamy gnocchi soup are pretty damn good. But their marinara is a freaking joke
@Xenn, huh. The one in Bozeman still exists. Or at least it did like a month ago.
GARLIC BREAD *buys all of them*
Help! I cringed do hard that my face is now stuck!
That sounds awful
@Superior Cotton, i think mostly because those flavors arent meant to be chewy, but I'd totally try them.