You don't know me... I will eat 12 sting cheese sticks in a row and then eat the fried cheese sticks! Lol.
Is this a personal attack?
Those are rookie numbers.
Just got a home fryer. Not quite as easy as one would think, first you've got to prep the cheese properly, 2 or 3 layers of batter should do, keep them cold, half hour in the freezer type cold, then fry them just long enough to see cheese bubble out. Shake and sit for 5, then dunk again for 30 seconds. Gooey delicious
Mozzarella sticks are OK but you can tell they are just giving you the same stuff you buy at Walmart.
@CrazyRightWinger, I am the one who makes those cheese sticks at the Wal-Mart deli. If you can get them within 5 minutes out of the fryer, they are delicious. Anything past 45 minutes and they're rubber.
“Did we mention they will probably burn the hell out of your mouth?”
@Russian Moon Base, only if you a bjtch
@Russian Moon Base, even better
To be fair, almost anything can be improved though deep frying.
I relate to this on a scary level